Description
A hearty breakfast casserole filled with eggs, cheese, and vegetables.
Ingredients
Scale
- 8 large eggs
- 2 cups milk
- 1 cup shredded cheese
- 1 cup diced bell peppers
- 1 cup diced onions
- 4 cups cubed bread
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- In a large bowl, whisk together eggs and milk.
- Add cheese, bell peppers, onions, salt, pepper, and garlic powder to the egg mixture.
- Fold in the cubed bread until well combined.
- Pour the mixture into the prepared baking dish.
- Bake for 30-35 minutes or until the eggs are set.
- Let cool for 5 minutes before serving.
Notes
- Can substitute vegetables based on preference.
- Best served warm.
- Can be made ahead and stored in the fridge overnight.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 150mg
Keywords: breakfast casserole