Description
A hearty breakfast casserole that combines eggs, cheese, and your choice of meat.
Ingredients
Scale
- 6 eggs
- 1 cup milk
- 2 cups shredded cheese
- 1 pound cooked sausage or bacon
- 4 cups diced bread
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together eggs and milk.
- Add cheese, meat, bread, salt, pepper, and garlic powder to the egg mixture.
- Mix until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until set.
- Let cool for 5 minutes before serving.
Notes
- You can substitute vegetables for meat for a vegetarian option.
- This dish can be prepared the night before and baked in the morning.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 200mg
Keywords: breakfast casserole, egg casserole, breakfast dish