Description
A hearty breakfast casserole featuring hashbrowns, eggs, and cheese.
Ingredients
Scale
- 2 cups frozen hashbrowns
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese
- 1/2 cup diced bell peppers
- 1/2 cup diced onion
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together eggs, milk, salt, and pepper.
- Spread hashbrowns in the bottom of a greased baking dish.
- Layer bell peppers and onions over the hashbrowns.
- Pour the egg mixture over the top.
- Sprinkle cheese on top.
- Bake for 45 minutes or until the eggs are set.
Notes
- Feel free to add cooked sausage or bacon for extra flavor.
- Can be prepared the night before and baked in the morning.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg
Keywords: breakfast casserole with hashbrowns