Description
A delicious breakfast pizza topped with eggs, cheese, and your favorite breakfast meats.
Ingredients
Scale
- 1 pre-made pizza crust
- 4 large eggs
- 1 cup shredded mozzarella cheese
- 1/2 cup cooked bacon, chopped
- 1/2 cup diced bell peppers
- 1/4 cup sliced green onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Spread the pizza crust on a baking sheet.
- Sprinkle half of the cheese evenly over the crust.
- In a bowl, whisk the eggs with salt and pepper.
- Pour the egg mixture over the cheese.
- Top with bacon, bell peppers, and remaining cheese.
- Bake for 15-20 minutes or until the eggs are set and the cheese is golden.
- Remove from oven and sprinkle with green onions.
- Slice and serve hot.
Notes
- Feel free to customize toppings to your liking.
- Use a gluten-free crust for a gluten-free option.
- Experiment with different cheeses for varied flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 180mg
Keywords: breakfast pizza, pizza, breakfast, eggs, cheese