Description
A delicious breakfast option for Thanksgiving day.
Ingredients
Scale
- 4 eggs
- 1 cup milk
- 2 cups diced bread
- 1 cup shredded cheese
- 1/2 cup cooked sausage, crumbled
- 1/4 cup green onions, chopped
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs and milk.
- Add the diced bread, cheese, sausage, and green onions to the egg mixture.
- Season with salt and pepper.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until the eggs are set and the top is golden.
Notes
- Feel free to add your favorite vegetables.
- Can be prepared the night before and baked in the morning.
- Serve with fresh fruit or holiday syrup.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 200mg
Keywords: breakfast thanksgiving