Description
A delicious breakfast dish made with soft brioche bread soaked in a sweet egg mixture and cooked until golden.
Ingredients
Scale
- 4 slices of brioche bread
- 2 large eggs
- 1/2 cup milk
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Butter for cooking
Instructions
- In a bowl, whisk together eggs, milk, sugar, vanilla, and cinnamon.
- Dip each slice of brioche in the egg mixture, ensuring both sides are coated.
- Heat a skillet over medium heat and add butter.
- Cook each slice for 2-3 minutes on each side or until golden brown.
- Serve warm with maple syrup or your favorite toppings.
Notes
- Use day-old brioche for better absorption.
- Adjust sugar according to your taste.
- Add fruits or nuts for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg
Keywords: brioche french toast, breakfast, brunch, easy recipe