Description
Brioche stuffing for Thanksgiving is a rich and flavorful side dish that complements turkey perfectly.
Ingredients
Scale
- 1 loaf brioche bread, cubed
- 1 cup celery, diced
- 1 cup onion, diced
- 1/2 cup butter
- 2 cups chicken broth
- 1 tablespoon fresh sage, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 eggs, beaten
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, melt butter over medium heat.
- Add celery and onion, sauté until soft.
- In a large bowl, combine brioche, sautéed vegetables, herbs, salt, and pepper.
- Pour in chicken broth and mix well.
- Add beaten eggs and stir until combined.
- Transfer mixture to a greased baking dish.
- Bake for 30-35 minutes until golden brown.
Notes
- Use day-old brioche for better texture.
- Can be made a day ahead and reheated.
- Add cooked sausage for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Keywords: brioche stuffing thanksgiving