Welcome to my kitchen, where I’m super excited to share this delightful British style ceviche salad with cod recipe! Picture this: tender pieces of cod marinated in vibrant citrus juices, mingling with fresh herbs and a hint of spice. It’s a dish that screams summer, yet feels wonderfully sophisticated enough for any occasion. I first fell in love with ceviche during a holiday by the sea, where the cool, refreshing flavors were a perfect match for the warm sun. Trust me, this recipe captures that blissful experience right at home. You’ll love how easy it is to whip up, and the explosion of flavors is just divine. Let’s dive into this refreshing treat that’s sure to impress your friends and family!
Ingredients
Gathering the right ingredients is key to creating a vibrant British style ceviche salad with cod that truly shines. Here’s what you’ll need:
- 300g cod fillet, skinless and boneless – this is the star of the show! Freshness is crucial, so make sure you pick a quality piece.
- 100ml lime juice – freshly squeezed, if possible, to really brighten up the flavors.
- 50ml lemon juice – adds a wonderful tang that balances the dish beautifully.
- 1 small red onion, finely chopped – for that lovely crunch and a bit of bite.
- 1 red chili, deseeded and chopped – brings a touch of heat; adjust according to your spice preference!
- 1 avocado, diced – creamy and rich, it complements the cod perfectly.
- 100g cherry tomatoes, halved – sweet bursts of flavor that add color and freshness.
- 30g fresh coriander, chopped – a must for that herbal punch!
- Salt and pepper to taste – essential for bringing all those wonderful flavors together.
Make sure everything is prepped and at hand, and you’ll be ready to whip up this delicious salad in no time!
How to Prepare British Style Ceviche Salad with Cod Recipe
Now, let’s get into the fun part—preparing this sensational British style ceviche salad with cod! It’s super simple, yet the flavors are just out of this world. Follow these steps for a dish that will truly impress!
Step-by-Step Instructions
- Start by cutting the 300g cod fillet into small, uniform cubes. This helps with even marination, ensuring every piece gets that citrusy goodness!
- Place the cod cubes into a bowl and pour in the 100ml lime juice and 50ml lemon juice. It’s essential to make sure the fish is completely submerged in the juice—this is what ‘cooks’ the cod. If you need to, add a little more juice to cover it.
- Cover the bowl with plastic wrap and pop it in the fridge for 30 minutes. This is where the magic happens! The acids in the citrus will transform the fish into a lovely, tender treat.
- Once the timer goes off, carefully drain any excess citrus juice from the bowl. You want to keep just enough to coat the cod without it being soupy.
- Now, add the finely chopped red onion, red chili, diced avocado, halved cherry tomatoes, and chopped coriander to the cod. These ingredients not only add flavor but also a beautiful array of colors!
- Gently toss everything together, being careful not to mash the avocado. You want each bite to be a delightful combination of textures and tastes.
- Finally, season your ceviche with salt and pepper to taste. Give it one last gentle mix, and it’s ready to be plated!
And there you have it! A refreshing, vibrant ceviche that’s perfect for any gathering or simply to enjoy on a sunny afternoon. Trust me, it’s as delightful to eat as it is to prepare!
Why You’ll Love This Recipe
- Refreshing: The bright citrus flavors and fresh ingredients create a light dish that’s perfect for warm days.
- Quick Preparation: With just a bit of chopping and marinating, you can have this stunning salad ready in under an hour!
- Healthy: Packed with lean protein from the cod and healthy fats from the avocado, it’s a nutritious choice.
- Versatile: Enjoy it as a light lunch, an appetizer, or serve it at your next gathering to wow your guests.
- Colorful Presentation: The vibrant colors make it a feast for the eyes, adding elegance to any table.
Tips for Success
To make your British style ceviche salad with cod truly shine, here are some expert tips! First, always use the freshest cod you can find; it makes a world of difference in flavor and texture. If you can, visit a local fish market for the best catch. Next, remember to let the cod marinate for a full 30 minutes—this is crucial for that perfect ‘cooked’ texture without actually using any heat.
Also, be careful when adding salt; the flavors of the citrus and the salty cod can be strong, so season gradually to taste. For an extra touch of elegance, serve the ceviche chilled, and consider pairing it with some crusty bread or crispy tortilla chips for a delightful contrast. Enjoy every delicious bite!
Variations for British Style Ceviche Salad with Cod Recipe
If you’re feeling adventurous, there are so many fun ways to switch up this British style ceviche salad with cod! First off, you could substitute the cod with other fresh fish like haddock or salmon for a different flavor profile. Each fish brings its own unique texture and taste to the dish.
For a tropical twist, try adding diced mango or pineapple along with the other ingredients—this will infuse a sweet and tangy element that’s just divine! You can also experiment with different herbs; mint or basil can give your ceviche a refreshing lift.
Feeling a bit more daring? Toss in some finely chopped cucumber for an extra crunch or even switch the citrus juices for grapefruit juice for a slightly bitter yet delightful flavor. The possibilities are endless, so get creative and make this recipe your own!
Nutritional Information
When it comes to enjoying this British style ceviche salad with cod, it’s good to know how it fits into your diet! Each serving is approximately 220 calories, making it a light yet satisfying choice. You’ll get 10g of fat, including 1.5g saturated fat, alongside a hearty 23g of protein from the cod. With just 10g of carbohydrates and 6g of fiber, it’s not only delicious but also nutritious!
Keep in mind that these values can vary slightly based on the freshness and specific ingredients you choose, so feel free to adjust accordingly while maintaining that refreshing flavor!
Storage & Reheating Instructions
Storing your British style ceviche salad with cod is super easy! If you have any leftovers (which I doubt, because it’s so good!), transfer the ceviche to an airtight container and pop it in the fridge. It will keep well for up to 2 days. Just remember to give it a gentle stir before serving again, as the flavors may meld together. However, I wouldn’t recommend reheating ceviche; the beauty of this dish is in its refreshing, chilled state. Enjoy it cold for the best taste and texture, just like when it was first made!
FAQ Section
Can I use frozen cod?
Yes, you can use frozen cod! Just make sure to thaw it completely in the fridge before starting your ceviche. Fresh is always best, but frozen can still work wonderfully if handled properly.
How long can I store ceviche?
Your ceviche is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the fridge for up to 2 days. After that, the fish may start to lose its texture and flavor.
Can I make ceviche in advance?
While I recommend making it fresh to enjoy the best flavors, you can prepare the ingredients a few hours ahead. Just combine the cod and citrus juice right before serving to keep everything fresh and vibrant.
What if I don’t have lime juice?
If you don’t have lime juice, you can substitute it with more lemon juice or even use a mix of lemon and orange juice for a sweeter twist. Just adjust the acidity to your liking!
Is ceviche safe to eat?
Absolutely! As long as you use fresh fish and follow the marinating time, ceviche is safe to enjoy. The citrus juice essentially ‘cooks’ the fish, giving it a beautiful texture and flavor.
British Style Ceviche Salad with Cod Recipe: 7 Steps to Delight
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Diet: Low Calorie
Description
A refreshing British style ceviche salad featuring cod, citrus, and herbs.
Ingredients
- 300g cod fillet, skinless and boneless
- 100ml lime juice
- 50ml lemon juice
- 1 small red onion, finely chopped
- 1 red chili, deseeded and chopped
- 1 avocado, diced
- 100g cherry tomatoes, halved
- 30g fresh coriander, chopped
- Salt and pepper to taste
Instructions
- Cut the cod fillet into small cubes and place in a bowl.
- Add lime and lemon juice to the bowl, ensuring the fish is submerged. Cover and refrigerate for 30 minutes to ‘cook’ the fish.
- After 30 minutes, drain excess citrus juice.
- Add red onion, chili, avocado, cherry tomatoes, and coriander to the cod.
- Toss gently to combine all ingredients.
- Season with salt and pepper to taste.
- Plate the ceviche, garnishing with extra coriander if desired.
Notes
- For a spicier version, leave some seeds in the chili.
- Use fresh cod for the best flavor and texture.
- Serve chilled for optimal taste.
- Pair with crusty bread or tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Ceviche
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 6g
- Protein: 23g
- Cholesterol: 40mg
Keywords: british style ceviche salad with cod recipe
