Description
A creamy and rich broccoli cheddar soup that combines the earthy flavors of broccoli with sharp cheddar.
Ingredients
Scale
- 2 tablespoons unsalted butter
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups broccoli florets
- 3 cups vegetable broth
- 1 cup heavy cream
- 2 cups sharp cheddar cheese, shredded
- Salt to taste
- Pepper to taste
- 1/4 teaspoon nutmeg
Instructions
- Melt the butter in a large pot over medium heat.
- Add the onion and garlic; sauté until fragrant.
- Add the broccoli and vegetable broth; bring to a boil.
- Reduce heat and simmer until broccoli is tender.
- Puree the soup using an immersion blender.
- Stir in the heavy cream and cheddar cheese, mixing until melted.
- Season with salt, pepper, and nutmeg to taste.
- Serve hot, garnished with extra cheese if desired.
Notes
- For a smoother texture, strain the soup after pureeing.
- Experiment with different cheeses for varied flavor.
- Top with croutons for added crunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg
Keywords: broccoli cheddar soup recipe, creamy soup, cheddar cheese, vegetarian soup