Description
A savory dish featuring beef chops glazed with brown sugar for a sweet and tangy flavor.
Ingredients
Scale
- 4 beef chops
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your grill or pan over medium-high heat.
- In a bowl, mix brown sugar, soy sauce, olive oil, garlic powder, onion powder, salt, and pepper.
- Coat the beef chops with the marinade.
- Let the chops marinate for at least 30 minutes.
- Grill or pan-fry the chops for 5-7 minutes on each side or until cooked to your liking.
- Let the chops rest for a few minutes before serving.
Notes
- Adjust the cooking time based on the thickness of the chops.
- Serve with your choice of side dishes.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling or Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 chop
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: brown sugar beef chops, beef chops recipe, grilled beef chops