Description
A rich and moist pound cake flavored with brown sugar and caramel.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 cups brown sugar
- 4 large eggs
- 2 cups all-purpose flour
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup caramel sauce
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a bundt pan.
- In a large bowl, cream together the butter and brown sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Mix in the vanilla extract.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with milk.
- Pour the batter into the prepared bundt pan.
- Drizzle caramel sauce over the top of the batter.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool before removing from the pan.
Notes
- Store leftovers in an airtight container.
- Can be served with additional caramel sauce on top.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: brown sugar caramel pound cake