Description
Delicious brown sugar pop tart cookies filled with fruity jam.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup fruit jam
- 1 egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter and brown sugar.
- Mix in egg and vanilla extract.
- In another bowl, combine flour, salt, and baking powder.
- Add dry ingredients to the wet mixture and combine well.
- Roll out dough and cut into rectangles.
- Place half of the rectangles on a baking sheet.
- Spread fruit jam on each rectangle.
- Top with remaining rectangles and seal the edges.
- Bake for 15-20 minutes until golden.
- Let cool before serving.
Notes
- Use any flavor of jam you prefer.
- Ensure butter is at room temperature for easy mixing.
- Store in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: brown sugar pop tart cookies, cookies, dessert, baking