Description
A delicious and easy recipe for brownie batter overnight oats.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups almond milk
- 1/4 cup cocoa powder
- 1/4 cup maple syrup
- 1/2 cup Greek yogurt
- 1 tsp vanilla extract
- 1/4 cup chocolate chips
Instructions
- In a bowl, combine rolled oats, almond milk, cocoa powder, and maple syrup.
- Add Greek yogurt and vanilla extract; mix well.
- Stir in chocolate chips.
- Divide mixture into jars or containers.
- Cover and refrigerate overnight.
- Enjoy cold the next morning.
Notes
- For a vegan option, use plant-based yogurt.
- Adjust sweetness by adding more or less maple syrup.
- Top with nuts or fruits if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 5mg
Keywords: brownie batter overnight oats, overnight oats, healthy breakfast