Description
A perfect fusion of rich brownie and creamy cheesecake.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
- 8 oz cream cheese
- 1/2 cup powdered sugar
- 1 egg
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Melt the butter in a saucepan over medium heat.
- Stir in granulated sugar, eggs, and vanilla.
- Mix in flour, cocoa powder, and salt until combined.
- In a separate bowl, beat cream cheese, powdered sugar, egg, and vanilla until smooth.
- Spread half of the brownie batter in a greased pan.
- Spoon the cheesecake mixture over the brownie layer.
- Top with remaining brownie batter.
- Bake for 40-45 minutes.
- Cool before slicing.
Notes
- Use room temperature cream cheese for easier mixing.
- Store in the refrigerator for best taste.
- Serve with chocolate sauce for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: brownie cheesecake perfect fusion