Description
A festive Christmas brunch with delightful dishes.
Ingredients
Scale
- 6 eggs
- 1 cup milk
- 1 cup shredded cheese
- 2 cups diced vegetables
- 1 loaf of bread
- 1 cup diced ham
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk eggs, milk, salt, and pepper.
- Stir in cheese, vegetables, and ham.
- Grease a baking dish with olive oil.
- Layer bread in the dish, then pour the egg mixture on top.
- Bake for 30-35 minutes until set and golden.
- Let it cool for a few minutes before serving.
Notes
- Use seasonal vegetables for freshness.
- Can be made ahead and reheated.
- Pair with a fruit salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Brunch
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg
Keywords: brunch de noël