Description
A classic Italian appetizer featuring toasted bread topped with a mixture of tomatoes, garlic, basil, and olive oil.
Ingredients
Scale
- 1 French baguette, sliced
- 4 ripe tomatoes, diced
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Arrange the baguette slices on a baking sheet.
- Brush each slice with olive oil.
- Bake for 5-7 minutes or until golden brown.
- In a bowl, combine tomatoes, garlic, basil, olive oil, salt, and pepper.
- Top each toasted baguette slice with the tomato mixture.
- Serve immediately.
Notes
- Use fresh ingredients for the best flavor.
- Adjust the seasoning according to your taste.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 2g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: bruschetta, appetizers, Italian, toasted bread, tomato topping