Description
Bruschetta chicken is a flavorful dish topped with fresh tomato, basil, and balsamic glaze.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups diced tomatoes
- 1/4 cup chopped fresh basil
- 1/4 cup balsamic glaze
- 2 cloves garlic, minced
- 1 teaspoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix diced tomatoes, basil, garlic, olive oil, salt, and pepper.
- Place chicken breasts in a baking dish.
- Top each chicken breast with the tomato mixture.
- Drizzle balsamic glaze over the chicken.
- Bake for 25-30 minutes or until chicken is cooked through.
- Serve and enjoy.
Notes
- Use fresh ingredients for the best flavor.
- Let the chicken rest for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with topping
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: bruschetta chicken, chicken recipes, Italian chicken dish