Description
A delicious pasta dish topped with bruschetta and finished with a balsamic drizzle.
Ingredients
Scale
- 8 ounces pasta
- 2 cups diced tomatoes
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Cook the pasta according to package instructions.
- In a bowl, combine diced tomatoes, basil, and garlic.
- In a separate bowl, whisk together balsamic vinegar and olive oil.
- Drain the pasta and toss it with the tomato mixture.
- Drizzle the balsamic dressing over the pasta and mix well.
- Season with salt and pepper to taste.
- Serve with grated Parmesan cheese on top.
Notes
- Use fresh ingredients for the best flavor.
- Adjust the amount of balsamic vinegar to your taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Boiling and tossing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 5mg
Keywords: bruschetta pasta balsamic drizzle