Description
A fresh and healthy brussel sprout salad perfect for Thanksgiving.
Ingredients
Scale
- 1 lb brussel sprouts, trimmed and thinly sliced
- 1/2 cup dried cranberries
- 1/2 cup walnuts, chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup red onion, thinly sliced
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Prepare the brussel sprouts by trimming and slicing them thinly.
- In a large bowl, combine brussel sprouts, cranberries, walnuts, feta cheese, and red onion.
- In a small bowl, whisk together olive oil, apple cider vinegar, honey, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Let the salad sit for at least 10 minutes before serving to allow flavors to meld.
Notes
- This salad can be made ahead of time.
- Feel free to add other ingredients like apples or pomegranate seeds.
- Adjust the sweetness of the dressing to your liking.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 6g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 10mg
Keywords: brussel sprout salad thanksgiving