Description
A delicious buffalo chicken bowl with rice and toppings.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb shredded chicken
- 1/2 cup buffalo sauce
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup blue cheese crumbles
- 1/4 cup ranch dressing
Instructions
- Cook rice according to package instructions.
- In a bowl, mix shredded chicken with buffalo sauce.
- In serving bowls, layer rice, buffalo chicken, lettuce, tomatoes, and blue cheese.
- Drizzle ranch dressing on top.
- Serve immediately.
Notes
- Adjust the amount of buffalo sauce based on your spice preference.
- You can add other toppings like avocado or jalapenos.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: buffalo chicken bowl