Description
Buffalo chicken dip is a creamy and spicy appetizer made with shredded chicken, cream cheese, and buffalo sauce.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 package (8 oz) cream cheese, softened
- 1 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, cream cheese, and buffalo sauce.
- Stir in the shredded cheddar cheese and ranch dressing.
- Transfer the mixture to a baking dish.
- Bake for 20-25 minutes, or until hot and bubbly.
- Serve with tortilla chips or celery sticks.
Notes
- Adjust the amount of buffalo sauce to your spice preference.
- This dip can be made ahead and reheated.
- Try adding blue cheese for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: buffalo chicken dip, appetizer, spicy dip