Description
A fresh and healthy twist on buffalo chicken.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1/2 cup buffalo sauce
- 1/4 cup ranch dressing
- 1 head of butter lettuce
- 1/2 cup diced celery
- 1/4 cup chopped green onions
Instructions
- Mix shredded chicken with buffalo sauce in a bowl.
- Add ranch dressing and stir until combined.
- Wash and separate lettuce leaves.
- Spoon buffalo chicken mixture into each lettuce leaf.
- Top with diced celery and green onions.
- Serve immediately.
Notes
- Adjust buffalo sauce to your spice preference.
- Can use grilled chicken for a different flavor.
- Store leftover chicken mixture in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 wraps
- Calories: 220
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 60mg
Keywords: buffalo chicken lettuce wraps