Description
A delicious buffalo chicken salad wrap packed with flavor.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup chopped celery
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 4 large tortillas
Instructions
- Mix shredded chicken with buffalo sauce in a bowl.
- Add ranch dressing and celery, stirring well.
- Lay tortillas flat and place lettuce and tomatoes in the center.
- Spoon the buffalo chicken mixture on top of the veggies.
- Wrap the tortillas tightly around the filling.
- Slice in half and serve immediately.
Notes
- Adjust buffalo sauce to taste for spiciness.
- Can substitute chicken with tofu for a vegetarian option.
- Best served fresh but can be refrigerated for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: Wrap
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: buffalo chicken salad wrap