Description
Buffalo chicken stuffed peppers are a spicy and hearty dish packed with flavor.
Ingredients
Scale
- 4 bell peppers
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1 cup cream cheese, softened
- 1 cup cheddar cheese, shredded
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds.
- In a bowl, mix shredded chicken, buffalo sauce, cream cheese, cheddar cheese, and green onions.
- Season with salt and pepper.
- Stuff the mixture into the bell peppers.
- Place the stuffed peppers in a baking dish.
- Bake for 25-30 minutes until the peppers are tender.
- Let cool for a few minutes before serving.
Notes
- Use any color of bell peppers.
- Adjust the amount of buffalo sauce to your spice preference.
- Top with extra cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pepper
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: buffalo chicken stuffed peppers, stuffed peppers, chicken recipe