Description
A delightful cake inspired by the popular butterbeer drink from the Harry Potter series.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup buttermilk
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup cream soda
- 1/2 cup butterscotch sauce
Instructions
- Preheat oven to 350°F (175°C).
- Grease and flour a cake pan.
- In a bowl, cream together butter and sugar.
- Add eggs, buttermilk, and vanilla; mix well.
- Combine flour, baking powder, baking soda, and salt; gradually add to wet mixture.
- Stir in cream soda and butterscotch sauce.
- Pour batter into prepared pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- Can be served with whipped cream.
- Best enjoyed chilled.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Keywords: butterbeer cream cake, dessert, cake recipe