Description
A delicious cake inspired by the Butterfinger candy bar, featuring a rich chocolate flavor and a crunchy peanut butter topping.
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup Butterfinger candy bars, crushed
- 1 tub whipped topping
- Chocolate syrup for drizzling
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine chocolate cake mix, water, vegetable oil, and eggs. Mix until smooth.
- Pour the batter into a greased 9×13 inch baking pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool completely.
- In a separate bowl, mix peanut butter and powdered sugar until smooth.
- Spread the peanut butter mixture over the cooled cake.
- Add crushed Butterfinger candy bars on top of the peanut butter layer.
- Top with whipped topping and drizzle with chocolate syrup.
- Chill for at least 1 hour before serving.
Notes
- Store leftovers in the refrigerator.
- Use a serrated knife to cut the cake for clean slices.
- This cake can be made a day in advance.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: butterfinger cake, chocolate cake, dessert, peanut butter, candy cake