Description
Delicious butterfinger caramel crunch bars with a perfect blend of chocolate and crunchy texture.
Ingredients
Scale
- 1 cup crushed Butterfinger candy bars
- 1 cup caramel sauce
- 2 cups rice cereal
- 1 cup chocolate chips
- 1/2 cup butter
Instructions
- Prepare a baking dish by lining it with parchment paper.
- In a saucepan, melt butter over low heat.
- Add caramel sauce to the melted butter and stir until smooth.
- Mix in the crushed Butterfinger bars and rice cereal until well combined.
- Spread the mixture evenly in the prepared baking dish.
- Melt chocolate chips in a microwave or double boiler.
- Pour the melted chocolate over the mixture and spread evenly.
- Refrigerate for at least 2 hours until set.
- Cut into bars and serve.
Notes
- Store bars in an airtight container.
- Can be made ahead of time.
- Substitute with other chocolate bars if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: butterfinger, caramel, crunch, bars, dessert