Description
Rich and creamy Butterfinger fudge with a crunchy texture.
Ingredients
Scale
- 2 cups chocolate chips
- 1 cup sweetened condensed milk
- 1 cup crushed Butterfinger bars
- 1 teaspoon vanilla extract
Instructions
- Line an 8×8 inch pan with parchment paper.
- In a saucepan, melt chocolate chips over low heat.
- Add sweetened condensed milk and stir until smooth.
- Mix in crushed Butterfinger bars and vanilla extract.
- Pour the mixture into the prepared pan and spread evenly.
- Refrigerate until set, about 2 hours.
- Cut into squares and serve.
Notes
- Store fudge in an airtight container.
- Can be frozen for up to 3 months.
- Use different candy bars for variation.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: butterfinger fudge, fudge recipe, dessert