Description
Butterfinger lush is a layered dessert featuring creamy layers and a crunchy topping of Butterfinger candy.
Ingredients
Scale
- 1 package of Butterfinger candy bars (6 bars)
- 1 package of cream cheese (8 oz)
- 1 cup of powdered sugar
- 1 container of whipped topping (8 oz)
- 1 package of graham cracker crumbs (about 2 cups)
- 1/2 cup of unsalted butter (melted)
- 1 cup of milk
Instructions
- Crush the Butterfinger bars into small pieces.
- In a bowl, mix graham cracker crumbs and melted butter. Press into the bottom of a baking dish.
- In another bowl, beat cream cheese and powdered sugar until smooth.
- Add whipped topping to the cream cheese mixture and stir until combined.
- Spread the cream cheese mixture over the graham cracker crust.
- Pour milk over the cream cheese layer, then sprinkle crushed Butterfinger on top.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Use a glass dish for better presentation.
- Keep leftovers covered in the fridge.
- Adjust the amount of Butterfinger to your taste.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: butterfinger lush, dessert, no-bake dessert, layered dessert