Description
Cabbage fat burning soup is a light and nourishing delight packed with flavor.
Ingredients
Scale
- 1 medium head of cabbage, chopped
- 2 large carrots, diced
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14 oz)
- 4 cups vegetable broth
- 1 teaspoon thyme
- 1 teaspoon black pepper
- Salt to taste
Instructions
- Heat a large pot over medium heat.
- Add onions and garlic, sauté until soft.
- Add carrots and cook for 5 minutes.
- Stir in chopped cabbage and mix well.
- Add diced tomatoes and vegetable broth.
- Season with thyme, pepper, and salt.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Serve hot and enjoy.
Notes
- Store leftovers in the fridge for up to 3 days.
- Reheat before serving.
- Add lemon juice for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Healthy
Nutrition
- Serving Size: 1 cup
- Calories: 50
- Sugar: 4g
- Sodium: 300mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: cabbage fat burning soup, healthy soup, low calorie soup