Description
A flavorful dish combining Cajun-seasoned chicken and creamy pasta.
Ingredients
Scale
- 2 chicken breasts, sliced
- 2 tablespoons Cajun seasoning
- 8 ounces penne pasta
- 1 cup heavy cream
- 1 cup bell peppers, sliced
- 1 cup onion, sliced
- 2 tablespoons olive oil
- Salt to taste
- Parmesan cheese for serving
Instructions
- Cook the penne pasta according to package instructions.
- In a bowl, coat chicken slices with Cajun seasoning.
- Heat olive oil in a pan over medium heat.
- Add chicken to the pan and cook until browned.
- Add bell peppers and onion, cooking until soft.
- Pour in the heavy cream and stir to combine.
- Mix in the cooked pasta and toss well.
- Serve with Parmesan cheese on top.
Notes
- Adjust Cajun seasoning to your spice preference.
- You can add other vegetables like spinach or mushrooms.
- This dish is best served immediately.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg
Keywords: cajun chicken pasta, chicken pasta, creamy pasta