Description
A hearty and flavorful one-pan dish featuring Cajun sausage and rice.
Ingredients
Scale
- 1 pound Cajun sausage, sliced
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 teaspoon Cajun seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 green onions, chopped for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add sliced sausage and cook until browned.
- Add onion, bell pepper, and garlic. Cook until softened.
- Stir in rice and Cajun seasoning. Mix well.
- Add chicken broth and bring to a boil.
- Reduce heat, cover, and simmer for 20 minutes or until rice is cooked.
- Season with salt and pepper to taste.
- Garnish with green onions before serving.
Notes
- Adjust seasoning to your taste.
- Use any type of sausage if Cajun is not available.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: cajun sausage and rice skillet