Description
Cajun shrimp and sausage sheet pan is a quick and tasty dish with a spicy kick.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 pound smoked sausage, sliced
- 2 cups bell peppers, chopped
- 1 cup red onion, chopped
- 3 tablespoons olive oil
- 2 tablespoons Cajun seasoning
- Salt to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine shrimp, sausage, bell peppers, and onion.
- Add olive oil, Cajun seasoning, and salt. Toss to coat.
- Spread the mixture on a sheet pan in a single layer.
- Bake for 20-25 minutes until shrimp are cooked and vegetables are tender.
- Serve hot.
Notes
- Customize with your favorite vegetables.
- Adjust spice level by changing Cajun seasoning amount.
- Best served with rice or crusty bread.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 220mg
Keywords: cajun shrimp and sausage sheet pan, sheet pan dinner, easy shrimp recipes