Description
A savory dish featuring tender cajun steak bites served with cheesy garlic shells in a skillet.
Ingredients
Scale
- 1 lb steak, cubed
- 2 tbsp cajun seasoning
- 8 oz pasta shells
- 2 cups shredded cheese
- 4 cloves garlic, minced
- 2 tbsp butter
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Season steak cubes with cajun seasoning.
- In a skillet, melt butter over medium heat.
- Add garlic and sauté until fragrant.
- Add steak and cook until browned.
- Cook pasta shells according to package instructions.
- In a separate bowl, mix heavy cream and cheese.
- Add the cooked pasta shells to the skillet with steak.
- Pour cheese mixture over the pasta and steak.
- Stir until cheese is melted and everything is combined.
- Season with salt and pepper to taste.
Notes
- Adjust the level of cajun seasoning to your taste.
- Use any type of cheese you prefer.
- Serve immediately for best results.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: cajun steak bites, cheesy garlic shells, skillet meal