Description
A quick and easy recipe for cake mix toffee bars that are chewy and delicious.
Ingredients
Scale
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 cup chocolate chips
- 1 cup toffee bits
- 1 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the cake mix, melted butter, and egg until combined.
- Stir in chocolate chips, toffee bits, and nuts if using.
- Spread the mixture into a greased 9×13-inch baking pan.
- Bake for 20-25 minutes until golden brown.
- Allow to cool before cutting into bars.
Notes
- Store in an airtight container.
- These bars can be frozen for later enjoyment.
- Experiment with different types of chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cake mix toffee bars