Description
Delicious cakes perfect for Thanksgiving celebrations.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 cup butter, softened
- 4 large eggs
- 1 cup milk
- 1 tablespoon vanilla extract
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar.
- Add eggs one at a time, mixing well after each.
- Stir in the vanilla extract.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture, alternating with milk.
- Pour the batter into greased cake pans.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cakes cool before serving.
Notes
- Use seasonal spices for flavor.
- Decorate with cream cheese frosting.
- Pair with a cranberry sauce for added taste.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: cakes for thanksgiving, thanksgiving dessert, holiday cakes