Description
A spicy and savory pasta dish featuring Calabrian chili.
Ingredients
Scale
- 200g pasta
- 2 tablespoons Calabrian chili paste
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- Salt to taste
- Fresh parsley, chopped
Instructions
- Cook the pasta according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in Calabrian chili paste and mix well.
- Add the cooked pasta to the pan and toss to coat.
- Season with salt and garnish with parsley before serving.
Notes
- Adjust the amount of chili paste for desired heat.
- Serve with grated Parmesan cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Keywords: calabrian chili pasta, spicy pasta, Italian recipe