Description
Delicious bite-sized appetizers perfect for parties.
Ingredients
Scale
- 1 baguette, sliced
- 1 cup cream cheese
- 1/2 cup smoked salmon
- 1/4 cup capers
- 1/4 cup fresh dill
- 1 lemon, sliced
Instructions
- Preheat the oven to 350°F (175°C).
- Arrange the baguette slices on a baking sheet.
- Bake for 5-7 minutes until lightly toasted.
- Spread cream cheese on each slice.
- Top with smoked salmon, capers, and dill.
- Add a slice of lemon on top for garnish.
- Serve immediately.
Notes
- Can be made ahead and stored in the fridge.
- Substitute smoked salmon with roasted vegetables for a vegetarian option.
- Use a variety of toppings for different flavors.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 canape
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: canapes, appetizers, party food