Description
A sweet and crunchy treat made with walnuts, sugar, and spices.
Ingredients
Scale
- 2 cups walnuts
- 1 cup granulated sugar
- 1/2 cup water
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, combine sugar, water, cinnamon, and salt.
- Bring the mixture to a boil over medium heat, stirring until the sugar dissolves.
- Add the walnuts to the saucepan and stir to coat them evenly.
- Pour the walnuts onto a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, stirring occasionally until golden brown.
- Remove from oven and let cool completely.
Notes
- Store in an airtight container.
- Great for salads or snacks.
- Adjust sugar quantity for desired sweetness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 oz
- Calories: 180
- Sugar: 16g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 1.5g
- Unsaturated Fat: 13.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: candied walnut recipe