Description
A refreshing caprese pasta salad with a tangy balsamic glaze.
Ingredients
Scale
- 8 oz pasta
- 1 cup cherry tomatoes, halved
- 1 cup mozzarella balls
- 1/2 cup fresh basil, chopped
- 1/4 cup balsamic glaze
- 2 tbsp olive oil
- Salt to taste
- Pepper to taste
Instructions
- Cook the pasta according to package instructions.
- Drain and rinse the pasta under cold water.
- In a large bowl, combine the pasta, cherry tomatoes, mozzarella, and basil.
- Drizzle with balsamic glaze and olive oil.
- Season with salt and pepper.
- Toss gently to combine.
- Serve chilled or at room temperature.
Notes
- Use fresh ingredients for the best flavor.
- Adjust the balsamic glaze to your taste.
- This salad can be made ahead of time and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 4g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 15mg
Keywords: caprese pasta salad, balsamic glaze, Italian salad, summer salad