Description
A fresh and simple salad made with tomatoes, mozzarella, and basil.
Ingredients
Scale
- 2 large ripe tomatoes, sliced
- 8 oz fresh mozzarella cheese, sliced
- 1 cup fresh basil leaves
- 2 tablespoons extra virgin olive oil
- Salt to taste
- Pepper to taste
Instructions
- Slice the tomatoes and mozzarella cheese.
- On a plate, alternate layers of tomato and mozzarella slices.
- Tuck fresh basil leaves between the layers.
- Drizzle with olive oil.
- Season with salt and pepper.
- Serve immediately.
Notes
- Use fresh, high-quality ingredients for the best flavor.
- Serve with crusty bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: caprese salad, fresh salad, Italian salad