Description
Delicious caramel apple cheesecake bars with a graham cracker crust.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 2 (8 oz) packages cream cheese, softened
- 1 cup powdered sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups diced apples
- 1 teaspoon cinnamon
- 1/2 cup caramel sauce
Instructions
- Preheat oven to 350°F (175°C).
- Mix graham cracker crumbs, melted butter, and granulated sugar in a bowl.
- Press the mixture into the bottom of a greased baking dish.
- In another bowl, beat cream cheese and powdered sugar until smooth.
- Add eggs and vanilla, mixing until combined.
- Fold in diced apples and cinnamon.
- Pour the cheesecake mixture over the crust.
- Drizzle caramel sauce on top.
- Bake for 30-35 minutes or until set.
- Cool in the refrigerator for at least 2 hours before cutting.
Notes
- Use tart apples for better flavor.
- Chill bars for best texture.
- Serve with extra caramel sauce on top.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: caramel apple cheesecake bars, dessert, cheesecake, apples, caramel