Description
A rich and sweet treat combining coffee and caramel flavors.
Ingredients
Scale
- 1 cup sugar
- 1/2 cup butter
- 1/2 cup heavy cream
- 1/2 cup brewed coffee
- 1 cup chocolate chips
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, combine sugar, butter, and heavy cream.
- Bring to a boil, stirring constantly.
- Cook for 5 minutes without stirring.
- Remove from heat and stir in brewed coffee and vanilla extract.
- Add chocolate chips and mix until melted.
- Pour mixture into a greased pan.
- Chill in the refrigerator until set, about 2 hours.
- Cut into squares and serve.
Notes
- Store in an airtight container.
- Can be made ahead of time.
- Customize with nuts or sea salt on top.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: caramel coffee fudge