Description
Delicious shortbread cookie cups topped with rich caramel.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup caramel sauce
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the butter and powdered sugar together until smooth.
- Add the flour and salt, mixing until combined.
- Press the dough into a greased muffin tin to form cups.
- Bake for 12-15 minutes until lightly golden.
- Let cool, then fill each cup with caramel sauce.
- Drizzle melted chocolate over the caramel.
Notes
- Use homemade or store-bought caramel sauce.
- Store in an airtight container for up to 3 days.
- Consider adding sea salt on top for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: caramel drizzled shortbread cookie cups