Description
A refreshing iced coffee with caramel and hazelnut flavors.
Ingredients
Scale
- 1 cup brewed coffee, cooled
- 1/4 cup milk or cream
- 2 tablespoons caramel syrup
- 2 tablespoons hazelnut syrup
- Ice cubes
- Whipped cream (optional)
Instructions
- Brew coffee and let it cool.
- In a glass, add ice cubes.
- Pour the cooled coffee over the ice.
- Add milk or cream.
- Stir in caramel and hazelnut syrups.
- Top with whipped cream if desired.
Notes
- Adjust syrup quantities to taste.
- Use dairy-free milk for a vegan option.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Iced
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 30g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg
Keywords: caramel hazelnut iced coffee