Description
A carnivore-themed Thanksgiving feast featuring meat-based dishes.
Ingredients
- Turkey – 1 whole (12-14 lbs)
- Bacon – 1 lb
- Beef broth – 4 cups
- Butter – 1 cup
- Pork sausages – 1 lb
- Ham – 2 lbs
- Beef ribs – 2 lbs
Instructions
- Preheat your oven to 325°F (165°C).
- Prepare the turkey by seasoning it with salt and pepper.
- Wrap the turkey with strips of bacon.
- Place the turkey in a roasting pan and pour beef broth around it.
- Roast the turkey for about 3 hours, basting every 30 minutes.
- Cook the pork sausages in a skillet until browned.
- Prepare the ham according to package instructions.
- Grill the beef ribs until cooked through.
- Let everything rest before serving.
Notes
- Ensure the turkey is fully cooked before serving.
- Adjust cooking times based on the size of the turkey.
- Use a meat thermometer for best results.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Roasting and Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice of turkey with sides
- Calories: 800
- Sugar: 0g
- Sodium: 1200mg
- Fat: 60g
- Saturated Fat: 20g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 60g
- Cholesterol: 200mg
Keywords: carnivore thanksgiving, meat feast, turkey, bacon, beef