Oh my goodness, let me tell you about this carrot cake roll with cream cheese! It’s like a party for your taste buds wrapped in a cozy, spiced blanket. Picture this: you take a bite and get that soft, tender cake, bursting with the sweetness of freshly grated carrots, all kissed by warm cinnamon. And then—bam!—you hit that dreamy cream cheese frosting, which is smooth and luscious, just the right amount of tangy. It’s truly a delightful contrast that dances on your palate. Trust me, once you roll it up and slice into it, you’ll be greeted with a beautiful swirl of flavor that’s not just a feast for the mouth, but a feast for the eyes too! Perfect for gatherings or simply treating yourself, this carrot cake roll is bound to become a favorite in your dessert repertoire.
Ingredients for Carrot Cake Roll with Cream Cheese
Here’s what you’ll need to whip up this delightful carrot cake roll. Gather these ingredients for the best results:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 large eggs
- 1 cup grated carrots (freshly grated for maximum flavor!)
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 8 ounces cream cheese, softened (make sure it’s nice and creamy!)
- 1/2 cup powdered sugar
- 1 teaspoon lemon juice
These ingredients come together beautifully to create a cake that’s moist and full of flavor, complemented by that rich cream cheese filling!
How to Prepare Carrot Cake Roll with Cream Cheese
Alright, let’s dive into making this delicious carrot cake roll! Follow these steps, and you’ll have a showstopper dessert that’s sure to impress.
Preparing the Cake Batter
First things first, preheat your oven to 350°F (175°C) and grab your trusty 15×10 inch jelly roll pan. Grease it up so the cake doesn’t stick! In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, cinnamon, and salt until combined. In another bowl, beat those lovely eggs, then stir in your grated carrots, vegetable oil, and vanilla extract. Now, pour the wet ingredients into the dry ingredients and mix just until smooth. You want it to be nice and combined, but don’t overdo it!
Baking and Cooling the Cake
Spread that beautiful batter evenly in your prepared pan and pop it into the oven. Bake for about 15 minutes, or until a toothpick inserted in the center comes out clean. Once it’s done, take it out and let it cool for about 5 minutes, just enough time for it to set a little. Now, here’s a neat trick: invert the cake onto a clean kitchen towel that’s been dusted with powdered sugar. This will help prevent sticking. Gently roll the cake up in the towel, starting from one of the short ends, and let it cool completely while rolled up. This helps it keep its shape!
Making the Cream Cheese Filling
While your cake cools, let’s whip up that creamy filling! In a mixing bowl, combine the softened cream cheese, powdered sugar, and lemon juice. Beat until it’s smooth and creamy—this is where the magic happens!
Assembling the Carrot Cake Roll
Once the cake is completely cool, carefully unroll it and spread the cream cheese filling evenly over the surface. Then, roll it back up (without the towel this time!) and wrap it tightly in plastic wrap. Pop it in the fridge for at least an hour before slicing—this helps everything set beautifully and makes for perfect slices!
Why You’ll Love This Recipe
This carrot cake roll with cream cheese is an absolute delight, and here’s why you’ll want to make it over and over again:
- Quick and easy to whip up, perfect for last-minute dessert cravings!
- Moist and flavorful, with a deliciously spiced cake and creamy filling.
- Visually stunning, making it a showstopper for any gathering.
- Great for any occasion—birthdays, holidays, or just because!
- Leftovers (if there are any!) are just as delicious the next day.
Tips for Success
To really nail this carrot cake roll with cream cheese, here are some pro tips you won’t want to miss! First, use fresh, high-quality carrots—trust me, they add so much more flavor than pre-grated. Make sure your cream cheese is at room temperature; it’ll blend much easier and give you that smooth filling we all love. And don’t skip the powdered sugar on the towel; it’s a lifesaver for preventing sticking! Lastly, keep an eye on the baking time; every oven is different, and you want that cake to be perfectly cooked but not dry. Happy baking!
Nutritional Information
Here’s a rough estimate of the nutritional data for each slice of this delicious carrot cake roll with cream cheese:
- Calories: 250
- Sugar: 18g
- Fat: 10g
- Protein: 3g
- Carbohydrates: 36g
Keep in mind that these values are estimates and can vary based on specific ingredients used. Enjoy your treat in moderation!
FAQ Section
I’ve got answers to some common questions about this scrumptious carrot cake roll with cream cheese! Let’s dive in:
Can I make this cake ahead of time?
Absolutely! You can prepare the carrot cake roll a day in advance. Just assemble it and keep it tightly wrapped in the fridge until you’re ready to serve.
What can I substitute for the cream cheese?
If you’re looking for a lighter option, you could use Greek yogurt or mascarpone cheese. They’ll give a different flavor, but still delicious!
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days. Trust me, it’s just as tasty the next day!
Can I freeze the carrot cake roll?
Yes! Just wrap it tightly in plastic wrap and aluminum foil, and it’ll keep in the freezer for up to two months. Thaw in the fridge before enjoying!
Storage & Reheating Instructions
Storing your leftover carrot cake roll with cream cheese is super simple! Just wrap it tightly in plastic wrap or place it in an airtight container, and it’ll keep in the fridge for about three days. If you want to freeze it, make sure it’s wrapped securely in plastic wrap and aluminum foil to prevent freezer burn. It’ll last up to two months! When you’re ready to enjoy, just thaw it in the fridge overnight—no reheating needed, just slice and serve cold!
Print
Carrot Cake Roll with Cream Cheese: 5 Irresistible Tips
- Total Time: 1 hour 35 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delicious carrot cake roll filled with cream cheese frosting.
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 large eggs
- 1 cup grated carrots
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 15×10 inch jelly roll pan.
- In a bowl, mix flour, sugar, baking powder, baking soda, cinnamon, and salt.
- In another bowl, beat eggs, then add grated carrots, oil, and vanilla.
- Combine wet and dry ingredients until smooth.
- Spread the batter in the prepared pan.
- Bake for 15 minutes or until a toothpick comes out clean.
- Remove from oven and let it cool for 5 minutes.
- Invert onto a clean kitchen towel dusted with powdered sugar.
- Roll the cake with the towel and let it cool completely.
- In a bowl, mix cream cheese, powdered sugar, and lemon juice until smooth.
- Unroll the cake, spread the cream cheese mixture, and roll it back up.
- Refrigerate for at least 1 hour before slicing.
Notes
- Use fresh grated carrots for best flavor.
- Ensure cream cheese is softened for easy mixing.
- Dust towel with powdered sugar to prevent sticking.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: carrot cake roll, cream cheese frosting, dessert recipes
