Oh my goodness, if you haven’t tried making a carrot cake roll with cream cheese frosting filling, you’re in for such a treat! This dessert is not just a feast for your taste buds, but it’s also a showstopper on any table. I remember the first time I made it; I was so nervous! But as soon as that golden-brown roll came out of the oven, I knew I was onto something special. The combination of the moist carrot cake and that rich, creamy frosting is heavenly! It’s perfect for birthdays, holidays, or just because you want something sweet to brighten your day. Trust me, once you slice into it and see that beautiful swirl of frosting, you’ll be smitten! This is one dessert that will surely impress your family and friends.
Ingredients for Carrot Cake Roll with Cream Cheese Frosting Filling
Alright, let’s gather everything you need for this delightful carrot cake roll! Here’s the list of ingredients you’ll want to have on hand:
- 2 cups grated carrots
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts (feel free to toast them for extra flavor!)
- 1/2 cup cream cheese, softened
- 1/4 cup butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
These ingredients come together to create that irresistible flavor and texture! Make sure to measure everything accurately to ensure your cake rolls out perfectly. And don’t hesitate to whisk those eggs well; they’re the magic that adds fluffiness to our cake! Happy baking!
How to Prepare Carrot Cake Roll with Cream Cheese Frosting Filling
Prepping the Cake
Let’s get started! First things first, preheat your oven to 350°F (175°C). While that’s warming up, grab a jelly roll pan and grease it lightly before lining it with parchment paper. This little step is crucial because it makes sure your cake comes out easily later on—trust me, you don’t want to wrestle with it! In a large bowl, combine the grated carrots, granulated sugar, and eggs. Mix them together until everything is well blended; you want that vibrant color to shine through! Next, add in the flour, baking powder, baking soda, cinnamon, and salt. Stir it all together until you have a smooth batter. And don’t forget to fold in those chopped walnuts for that lovely crunch!
Baking the Cake
Now, spread the batter evenly into your prepared pan. This is where the magic happens! Pop it into the oven and bake for about 15 to 20 minutes. Keep a close eye on it! You’ll know it’s done when a toothpick inserted into the center comes out clean. It’s like a little test of patience, but oh so worth it! Once it’s baked, let it cool in the pan for about 5 minutes before moving on to the next step. This cooling time is essential; it helps prevent your cake from breaking when we roll it up.
Making the Cream Cheese Frosting
While your cake is baking, let’s whip up that dreamy cream cheese frosting! In a separate bowl, beat together the softened cream cheese and butter until it’s super smooth and creamy. Gradually add in the powdered sugar and vanilla extract, mixing until it reaches a fluffy consistency. You want it to be spreadable but not too runny. This frosting is the star of the show, so take your time making it just right!
Rolling the Cake
Alright, here comes the fun part! Once your cake is out of the oven and cooled a bit, carefully invert it onto a clean kitchen towel dusted with powdered sugar. This will help prevent sticking. Gently peel away the parchment paper. Now, spread that luscious cream cheese frosting evenly over the cake. Starting at one end, roll the cake tightly using the towel to help guide it. This technique is key; rolling it while it’s still warm helps prevent cracks. Once rolled, place it seam-side down on a plate and let it cool completely in the fridge. This little chill will help set everything and keep that swirl looking gorgeous when you slice it!
Tips for Success
Alright, let’s make sure your carrot cake roll is a total showstopper! First off, remember to let your cake cool completely before adding the frosting. I know it’s tempting to rush, but trust me, a warm cake can lead to a gooey mess! Also, be gentle when rolling; if you feel resistance, don’t force it. Instead, take a moment to let it cool a bit more. If you’re worried about cracks, consider using a slightly thicker towel or dusting it with more powdered sugar to cushion that roll. And if you’re feeling adventurous, adding a bit of spice like nutmeg or swapping in some raisins can elevate the flavor! Lastly, don’t stress if it’s not perfect—the taste will still be divine, and everyone will love it! Happy baking!
Variations of Carrot Cake Roll
Now, let’s have some fun with this carrot cake roll! One of my favorite twists is to add raisins for a sweet surprise in every bite. They plump up beautifully and add a lovely texture. You could also switch things up by using pecans instead of walnuts for a different nutty flavor—so delicious! If you’re feeling adventurous, how about a hint of pineapple? Just a little crushed pineapple can bring a tropical flair to your cake! And don’t forget spices; a sprinkle of nutmeg or a dash of ginger can add an extra layer of warmth. Feel free to experiment and make this roll your own—after all, cooking is all about joy and creativity! Just keep that lovely cream cheese frosting filling, and you can’t go wrong!
Nutritional Information
Now, let’s talk numbers! Each slice of this delightful carrot cake roll with cream cheese frosting filling packs in approximately 250 calories. You’ll also find around 10g of fat and 4g of protein per serving. It has about 35g of carbohydrates and 20g of sugar, which is pretty standard for a dessert like this. Keep in mind, these values can vary based on the ingredients you choose, like if you decide to add nuts or raisins. So, enjoy this treat in moderation and savor every bite!
FAQ About Carrot Cake Roll with Cream Cheese Frosting Filling
Got questions about making your carrot cake roll with cream cheese frosting filling? I’ve got you covered! One common concern is, “How do I prevent my cake from cracking when I roll it?” The key is to roll it while it’s still warm using a towel dusted with powdered sugar. This helps it maintain its shape without breaking. If it does crack a little, don’t worry—just cover it with frosting, and no one will notice!
Another frequent question is, “How should I store leftovers?” I recommend wrapping the cake roll in plastic wrap and storing it in the fridge. It should last about 4-5 days, but I doubt it’ll last that long with how delicious it is! You can also freeze it for up to two months. Just make sure to wrap it tightly to prevent freezer burn.
Lastly, “Can I make this ahead of time?” Absolutely! This cake roll is perfect for making a day in advance. Just frost and roll it, then let it chill overnight. Trust me, it tastes even better the next day as the flavors meld together. Happy baking, and enjoy your creation!
Serving Suggestions
When it comes to enjoying your carrot cake roll with cream cheese frosting filling, I love to serve it with a steaming cup of coffee or a soothing chai tea. The warm flavors complement the sweetness of the cake perfectly! If you’re feeling extra indulgent, a scoop of vanilla ice cream on the side adds a delightful creaminess that takes it to the next level. You could even drizzle a little caramel sauce over the top for a decadent touch. Whatever you choose, your guests will be raving about this delicious combination!
Print
Carrot Cake Roll with Cream Cheese Frosting: A Sweet Delight
- Total Time: 1 hour
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Carrot cake roll filled with cream cheese frosting.
Ingredients
- 2 cups grated carrots
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts
- 1/2 cup cream cheese, softened
- 1/4 cup butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a jelly roll pan and line it with parchment paper.
- In a large bowl, mix grated carrots, sugar, and eggs until combined.
- Add flour, baking powder, baking soda, cinnamon, and salt. Stir until smooth.
- Fold in chopped walnuts.
- Spread the batter evenly in the prepared pan.
- Bake for 15-20 minutes, until a toothpick comes out clean.
- While baking, prepare the frosting by mixing cream cheese, butter, powdered sugar, and vanilla until smooth.
- Once baked, let the cake cool for a few minutes.
- Invert the cake onto a clean towel dusted with powdered sugar.
- Spread the cream cheese frosting evenly over the cake.
- Roll the cake tightly using the towel and let it cool completely in the fridge.
Notes
- Ensure the cake is completely cool before frosting.
- Store leftovers in the refrigerator.
- Can add raisins for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: carrot cake roll, cream cheese frosting, dessert
