Description
A delicious carrot cake roll filled with cream cheese frosting.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 large eggs
- 1 cup grated carrots
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 15×10 inch jelly roll pan.
- In a bowl, mix flour, sugar, baking powder, baking soda, cinnamon, and salt.
- In another bowl, beat eggs, then add grated carrots, oil, and vanilla.
- Combine wet and dry ingredients until smooth.
- Spread the batter in the prepared pan.
- Bake for 15 minutes or until a toothpick comes out clean.
- Remove from oven and let it cool for 5 minutes.
- Invert onto a clean kitchen towel dusted with powdered sugar.
- Roll the cake with the towel and let it cool completely.
- In a bowl, mix cream cheese, powdered sugar, and lemon juice until smooth.
- Unroll the cake, spread the cream cheese mixture, and roll it back up.
- Refrigerate for at least 1 hour before slicing.
Notes
- Use fresh grated carrots for best flavor.
- Ensure cream cheese is softened for easy mixing.
- Dust towel with powdered sugar to prevent sticking.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: carrot cake roll, cream cheese frosting, dessert recipes