Description
A delicious and healthy carrot dish perfect for Thanksgiving.
Ingredients
Scale
- 2 pounds of carrots
- 2 tablespoons of olive oil
- 1 teaspoon of honey
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and cut the carrots into sticks.
- In a bowl, mix olive oil, honey, salt, and pepper.
- Add the carrots to the bowl and toss until coated.
- Spread the carrots on a baking sheet.
- Bake for 25-30 minutes, until tender.
- Garnish with fresh parsley before serving.
Notes
- Adjust honey based on sweetness preference.
- For extra flavor, add garlic powder.
- Can substitute carrots with other root vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: carrot thanksgiving recipes